Friday, September 17, 2010

Making baby food - Pumpkin puree

(1) Preheat oven to 180 degrees C

(2) Split pumpkin in half, remove seeds, remove stringy fibers by scraping the insides with a metal spoon

(3) Place side down in roasting pan with 1cm water

(4) Bake for about 90 mins, till meltingly tender

(5) Scoop the flesh out to puree in food processor

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