Mooncake
Made some snow skin mooncakes and 'practice' photo skills.

If you like to make them..the below is for about 35 small Pandan/Green Snow-Skin Mooncakes

Skin :
300 g fried rice flour + 120g shortening + 450g icing sugar + 1.5 cup pandan water (boil from pandan leaf or using commercial pandan-extract)

Filling:
1kg lotus paste (or others)

1. stir the flour and make a well int he middle
2. add icing sugar, pandan water, shortening & mix well for about 3 mins
3. roll 30g lotus pastel into ball shape
4. roll 20g skin into ball shape, flatten and wrap around the lotus paste ball
5. press into mould and tap it out..... that's it!

Yes...no further cooking needed as the ingredients above are all cooked ingredients. Now you know why I make them - when I realise, during the cooking class, that no further cooking is applicable, I dare not eat those made by others! Wonder how clean their hands are...oops ....