Making Sweet Potato Puree

(1) Pre heat oven to 190 degree c

(2) Wash and poke holes with fork, then wrap in tin foil (no not peel)

(3) Place in lower rack of oven and back for 45 mins until soft

(4) Remove skins by slitting sweet potato lengthwise when cooled, scoop out the "meat"

(5) Mash with a fork....with formula/water