Wednesday, October 08, 2008

Laser TreatmentsCheaper & more convenient alternative?

Wednesday, October 01, 2008

Investment Risks
With today's climate, all investments look so risky! Nevertheless, this article attempts to rank the risk levels of various investments

Sunday, September 21, 2008

Lemon Chiffon
Hmm...obviously I need more practice [or simply move on to other types ... ]

Saturday, September 13, 2008

Recipe - Chocolate CupcakeHey, give this a try and send me a pic of your results !
A picture speaks a thousand words ...
Hit is Pamper; Scold is LoveThe next time you fight with him/her, you can always tell him/her that "Dear, it is cos I want us to be together for a longer time".
Hmm....but do you prefer "many days of fighting" or "fewer but romantic lovey dovey days"? Difficult to make a decision!

Friday, September 12, 2008

Stems & Thorns
Arranged this during one of those "one off" floral arrangement class.
Actually, it is more of : squeezing everything into a bowl

Tuesday, September 09, 2008

Sembawang Shopping Center
Ooh....
It is reopening in Dec2008!
Going to have Daiso...
Wonder if Giant Supermarket is returning;
and what other shops will there be ?!?

Hmm...
but this place supposed to reopen in 2007 and got delayed.
No further delays pls!

Sunday, August 31, 2008

Mooncake
Made some snow skin mooncakes and 'practice' photo skills.

If you like to make them..the below is for about 35 small Pandan/Green Snow-Skin Mooncakes

Skin :
300 g fried rice flour + 120g shortening + 450g icing sugar + 1.5 cup pandan water (boil from pandan leaf or using commercial pandan-extract)

Filling:
1kg lotus paste (or others)

1. stir the flour and make a well int he middle
2. add icing sugar, pandan water, shortening & mix well for about 3 mins
3. roll 30g lotus pastel into ball shape
4. roll 20g skin into ball shape, flatten and wrap around the lotus paste ball
5. press into mould and tap it out..... that's it!

Yes...no further cooking needed as the ingredients above are all cooked ingredients. Now you know why I make them - when I realise, during the cooking class, that no further cooking is applicable, I dare not eat those made by others! Wonder how clean their hands are...oops ....